LCHF Hamburgers

Ingredients for burgers:

• 1 lb ground beef
• 1 tsp onion granules
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme
• 3/4 tsp powdered, dried mushrooms

Mix the meat and seasonings.  Form patties.  Let them sit for about 30 minutes (or more) at room temperature.  Cook as you normally would.

For condiments, I have: pepperoncini, mayonnaise, SF catsup, dill pickle relish, and cheddar cheese.

TIP: if you fry your burgers (my habit), and have cheese on them, drizzle some pan fat over the cheese, it helps it get a bit melty.  Or you could, of course, put the cheese on in the pan, cover the pan, and melt it.  Or you could put the cheese on, and nuke for a few seconds to melt.  I find drizzling the fat the least work, plus it adds yummy fat to the plate.