Ingredients:
- 6 T butter
- 6.5 oz sliced onion
- 4.75 oz mushrooms, cut up
- 12 oz zucchini, cut up
- 18 oz cauliflower, cut up
- 1 cup cream, drizzled over
- 2 cans anchovies in evoo, distributed; drizzle oil over
- 1/3 c flaxseeds; grind coarsely with a little onion powder and salt, sprinkle on top
Assemble in dish.
Bake at 400 for at least 1 hr.
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