Montreal Steak Seasoning

Ingredients:

• 2 t garlic granules
• 2 t onion granules
• 4 t coriander seeds
• 1 t dill weed
• 1 t thyme
• 2 t rosemary
• 2 t fennel seeds
• 4 t paprika
• 2 t crushed red pepper flakes (might sub cayenne)
• 4 t black peppercorns

Into a bowl, put the garlic and onion granules, dill weed, thyme, paprika, and cayenne if using.

Into a spice grinder, put the coriander seeds, rosemary, fennel seeds, crushed red pepper flakes if using, and peppercorns.

Grind the whole spices to desired consistency.

Stir into the powders.  STIR WELL.  Then put into a spice jar.  This totally fills up an old Whole Foods spice jar I have (possibly around 3/4 cup?).

NOTE: there's no salt in here.  I prefer to salt as I go, depending on my tastebuds that day.