Jerk Seasoning Mix

Ingredients:

• 2 T onion granules
• 2.5 tsp dried thyme
• 2 tsp ground allspice
• 2 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• optional: 1/2 tsp salt
• optional: 2 T oil

Directions:

Mix all dry ingredients thoroughly.
I omit the salt, because I prefer to salt my food as I cook, depending on my tastes du jour.

The oil is for if you want to make a rub.
I just mix the dry blend up, and make the rub as I go if I want it.

This will keep for a while.
Smell it: the scent will fade as it ages.